pH-Spectrum of
Chicken Egg White inhibitor



recorded by Dr. G. Mermigidis

Experimental:

System IC - (1.2 g/L Chicken Egg White inhibitor (1 mg inhibit 1 mg Trypsin 10000 BAEE) / dist. water)




Results:

System IC: At a pH-value below 3 and above 11 the decomposition of the Chicken Egg White inhibitor begins.

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